That said, it's SO simple, you'll soon know it off-by-heart after trying out the recipe for the first time. Quick, easy, perfect for when spring decides to show his happy face.
3 rooibos or green teabags
1 litre boiling water
2 tbsp brown sugar
1 litre fruit juice (any flavour will do)
sprigs of mint (extra)
1. Steep the rooibos or green tea teabags in 1 litre of boiling water.
2. Dissolve the brown sugar in it.
3. Once cooled, remove teabags, and add 1 litre of any fruit juice of your choice. (I use LiquiFruit).
4. Add a sprig or two of mint for some decoration. Done!